Serving up hundreds of thousands of meals each day is a daunting task, never mind at 40,000ft and across six continents. Gordon Smith speaks with Darren Bott, Emirates’ vice president catering (global food and beverage) to learn more about the logistics involved.
Did you know that there’s a venue that is so popular it serves more than 300,000 meals each day, every day? From local specialities to global favourites, this establishment is world-renowned for its attention to detail and warm hospitality. The best news of all? Those who are keen to give it a try need look no further than their local travel agent for a reservation.